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Bright Wines |
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These bright hued, red wines reminiscent of red summer fruits have the flavors to match. Light to medium-bodied wines with more delicate aromas and flavors are perfect for lighter fare or as aperitif wines. Great entrée to red for white wine drinkers. May be served slightly chilled. Optimal Food Pairings: Fish; Chicken; Pork; Tomatoes, both fresh and canned; Green Herbs, including chives, parsley, basil and cilantro (best if fresh); Red Fruits, including plums, cherries, and currants Food Preparations: Steamed, Grilled |
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